Sour Power
Salmon Sashimi Katsu
Ingredients: 150 g salmon loin (must have been frozen for at least 24 hours at -18°C) A bit of ponzu glaze for marinating find the recipe here 100 g breadcrumbs 100...
Salmon Sashimi Katsu
Ingredients: 150 g salmon loin (must have been frozen for at least 24 hours at -18°C) A bit of ponzu glaze for marinating find the recipe here 100 g breadcrumbs 100...
Salmon Sashimi with Ponzu Glaze
Ingredients: 100 g salmon loin (must have been frozen for at least 24 hours at -18°C) A small bunch of chives A bunch of spring onions, finely chopped A bit...
Salmon Sashimi with Ponzu Glaze
Ingredients: 100 g salmon loin (must have been frozen for at least 24 hours at -18°C) A small bunch of chives A bunch of spring onions, finely chopped A bit...
