Serves: 4
Ingredients:
- 2 large ripe tomatoes
- 1 red onion
- 4 cloves of garlic
- 1 handful of parsley
- 1 handful of cilantro
- 2 tsp Spoiled Habanero Hot Sauce
- Salt and pepper to taste
- Juice of 1 lime
Instructions:
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Dice the tomatoes into small cubes . If you prefer a less watery pico de gallo, you can remove the seeds.
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Finely chop the red onion.3
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Finely chop or press the garlic cloves.
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Finely chop both parsley and cilantro.
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In a medium-sized bowl, combine the chopped tomatoes, red onion, garlic, parsley, and cilantro.
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Stir in 2 tsp of Spoiled Habanero Hot Sauce. Season with salt, pepper, and lime juice to taste. Adjust the amount of hot sauce, salt, and lime as per your preference.
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Allow your masterpiece to rest in the refrigerator for at least 30 minutes before serving. This resting period allows the flavors to develop into a truly Mexican Love Story
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Serve your pico de gallo as a fresh salsa with chips, tacos, grilled meat, or choose as you like – you are the creator of this wonder.
